Client Profile

NAME: Range Rover.
Email: nidhi.kasat@cabexperiences.com

Menu Items

ID

NAME

FEEDBACK STATUS

TIME

Canapés

#FB-8938
Baked Beans on Toast (v)
Baked Bean, Mushy Peas & Creamy Feta Sandos
#FB-8939
Cornish Patties (v)
Mushroom Pepperfry Duxelle, Goat’s Cheese Cream & Truffle Oil
#FB-8940
Shepherd's Pie (v)
Plant-based Dhaba Keema in Tartlets with Roasted Shakarkandi Mash
#FB-8941
Fish & Chips
Koliwada Style Sea Bass Tempura with East Indian Tartar
#FB-8942
Chicken Tikka Masala
The British Way in Cornets with Dahi-Pudina Chutney & Fried Garlic
#FB-8943
Bangers & Mash
Creamy Chicken Bratwurst Quiche, Potato Chips & Gravy
#FB-8944
Toad in the Hole
Mutton Seekh in a Yorkshire Pudding with Burani Raita & Mint Oil

Main Course

#FB-8945
Haricot Vert & Maple Brussel Sprout Red Radish Salad with Parmesan Shavings & Hazelnut Oil Dressing, Toasted Almond Flakes (v)
#FB-8946
Edamame Methi Malai Etouffee with Wild Mushroom Pulao, Pinenuts, Chilli Oil & Crackling Spinach (v)
#FB-8947
Slow Cooked Lamb Loin with Marrow Jus, Roasted Turnip, Barley & Lamb Floss
#FB-8948
Ghati Masala Spiked Prawns with Capers, Confit Garlic Curried Beurre Blanc, Fresh Jalapeño & Coriander Salsa
#FB-8949
Ghee Confit Chicken Leg, Mirchi Korma, Chicken Skin Karaage & Garlic-Cream Cheese Paratha

live counter

#FB-8950
Cheese Grazing Table
Cheese
  • Brie
  • Cheddar
  • Gruyère
  • Garlic feta
  • Emmental
Meats
  • Smoked Chicken
  • Lamb Salami
  • Turkey Ham
  • Smoked Salmon
Breads
  • Black Olive & Sundried Tomato Focaccia
  • Brioche
  • Lavash
  • Water Crackers
Fruits
  • Blueberries
  • Apricot
  • Prunes
  • Red globe Grapes
  • Mangoes
Dips & Accompaniments
  • Black Garlic Hummus
  • Olive Tapenade
  • Grain Mustard
  • Smoked Truffle honeyBerry & Vanilla Compote
  • Za’atar Labneh
  • In-house Hot Sauce
  • Toasted Walnuts
  • Candied Almonds
  • Pumpkin Seeds
Pickles & Preserves
  • Pickled Peppers
  • Pickled Garlic
  • Roasted Beets & Balsamic
  • Charred Baby Carrots
#FB-8951
Late Night Doner Kebab Station
BreadsPita Kaboos Offerings Chicken Shish Taouk Lamb Koobideh Chimichurri marinated Halloumi (v) Roasted Eggplant & Ricotta (v) Dips & Accompaniments Creamy Garlic Yogurt Rose Harrisa Spicy Schug Triple Cooked Fries Pickled Cucumber Red Cabbage Slaw Roasted Cherry tomatoes Sumac Onions & Jalapeños
#FB-8952
Pasta & Risotto Station
Spinach & Ricotta Ravioli (v) Prawn & Chives Ravioli Penne (v)SaucesBrown Butter Sauce Aglio E Olio Arrabbiata AlfredoToppingsAsparagus Prawns Smoked Chicken Parmesan Olives Caramelized Onions Confit Cherry Tomatoes Sage Pine nuts Basil Fresh mozzarella Roasted garlic Zucchini Ribbons Rosemary & Honey Roasted Pumpkin

grazing table

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dessert

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cocktail

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Mocktail

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