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Food Type:
Canapés
Baked Beans on Toast (v)
Chicken Tikka Masala in Quiche Tart with Onion Salsa & Mint Aioli
Chicken Sukka Satay, Coconut Cream, Fresh Coriander & Chilli Crumble
Grilled Halloumi Steak with Ghee Roast Glaze, Scallion Salsa Verde & Curry Leaf Crumble (v)
Khatta, Meetha & Spicy Butternut Squash Tarts with Goat Cheese Foam & Toasted Magaz (v)
Edamame, Green Pea & Truffle Kachori with Raw Mango Salsa (v)
Suran Ki Gilawat with Radish Slaw, Mint & Pudina Chutney (v)
Kolmi Nu Patio Prawn Spanakopita with East Indian Tartar
Za’atar, Garlic & Preserved Lemon Marinated Charred Prawn with Lime & Caper Aioli
Beef Shepherd’s Pie
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